Welcome to the land of 300
cheeses! It's hard to imagine
French cuisine and culture
without this savory, aromatic
diary product. Made from
cow's or goat milk: the large
family of cheeses encompasses
soft cheeses, cheeses with a
moldy rind, non-cooked pressed
cheeses -- Comté de Noël is a
must-try delicacy form the Alps
-- cheeses with a firm rind and
many more. While being a
permanent feature on the French
menu and served as the second
to the last course, it is also an
autonomous item on the menus
of Parisian brasseries and cafes.
Order 'Assiette de fromages' to
experience France's cheesy
nom noms.
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